©

1013 | reblog
18058 | reblog
104 | reblog
elizabeth-antoinette: I have no excuses not to eat healthy when synergistic food combinations like this are so easy to throw together and super satisfying. Poked a hole in my lemon with my pocket knife and squeezed it over individual red lettuce leaves. Salad on the road, bro!
2074 | reblog
positiveselftalk: I nourish my body with healthy foods…
32 | reblog
elizabeth-antoinette: Raw green pea salad dressing 
1/2 cup of green peas 1/2 a peeled lemon 1 tbsp each of rice vinegar1 tbsp Bragg amino acids Black pepper and nutritional yeast2 cloves fresh garlic Blend in a food processor until smooth. 

Keeps in the fridge up to 5 days. Toss with chopped greens for an amazingly vibrant salad, so creamy and tart! xx